From Vine to Cellar: Ridge Vineyards Wine Dinner

From Vine to Cellar: Ridge Vineyards Wine Dinner

When
Tuesday 3 November
18:30 – 22:00
Price
£320
£320 per person.
Where
16-18 St James's Place, London, SW1A 1NJ

About

A Ridge Vineyards tasting paired with a seasonal dinner by chef Michael Caines at The Stafford.

Ridge Vineyards UK brand ambassador Andrew Meltzer leads a tasting through Californian wines, including Grenache Blanc, Chardonnay, Petite Sirah and Monte Bello. Michael Caines’s menu pairs wines with seasonal dishes and a dessert course in the hotel’s historic Wine Cellar.

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Listed on thestaffordlondon.com. Details can change, so check with the organiser before you go.

£320£320 per person.
Tickets · thestaffordlondon.com