Dining with the Stars: A Bordeaux Dinner

A Michelin-starred Bordeaux wine dinner at Restaurant Martin Wishart, hosted by The Wine Society's Matthew Horsley and Alex Turnbull.

The Wine Society hosts a four-course dinner at Restaurant Martin Wishart in Leith exploring Bordeaux's leading appellations, from Pessac-Léognan and Margaux to Saint-Émilion, Pomerol and Sauternes. Bordeaux buyer Matthew Horsley and Head of Fine Wine Alex Turnbull guide guests through a line-up including Domaine de Chevalier Blanc 2019, Château Ausone 2001, Château Lafite 1998 and Château d'Yquem 1988, each paired with courses such as turbot poached in red wine fumet and roasted grouse à la fine Bordeaux. The evening runs from 6.30 to 10.30pm and is open to members and their guests.