Kudu – South African

Kudu – South African is a London Restaurant Festival sitting at Kudu, Marylebone, priced at £85 per person.

Kudu is a family-run restaurant founded by husband and wife duo Amy and Patrick. Centred around an open-fire braai, Kudu offers a four-course sharing menu of modern European dishes infused with South African flavours and cooking techniques inspired by Patrick’s homeland. & With a commitment to genuine hospitality, culinary excellence and family values, guests will enjoy a welcome drink before taking a seat at the kitchen counter (or a table nearby) for a view of the chefs in action. Part of the London Restaurant Festival Autumn Edition, October 2026, in the Top Ten Cuisines, Marylebone strand. Published as a dinner sitting at Kudu, £85 per person. The festival publishes the date and the sitting but no clock time.