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Thom Bateman: The Food Behind the Pages Supper Club
Supper clubFood & drink

Thom Bateman: The Food Behind the Pages Supper Club

When
Tuesday 19 January 2027
18:50 – 21:30
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Price
£109.05–130.72
Published Eventbrite ticket totals; prices may include platform fees. Optional book or drinks-pairing tiers are reflected where published. Original written ticket tiers and conditions retained in source facts.
Where
Fortnum & Mason, Piccadilly
181 Piccadilly, St James’s, London, W1A 1ER
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About

Thom Bateman and Hannah Harley Young discuss Home Made and the connection between restaurant techniques and home cooking over a three-course supper with drinks pairing. Venue: Food & Drink Studio, 3rd Floor, Fortnum & Mason. Arrival is from 18:30, with the dinner programme starting at 18:50; communal seats are pre-allocated.

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Listed on eventbrite.co.uk. Details can change, so check with the organiser before you go.

£109.05–130.72Published Eventbrite ticket totals; prices may include platform fees. Optional book or drinks-pairing tiers are reflected where published. Original written ticket tiers and conditions retained in source facts.
Tickets · eventbrite.co.uk