WMCJ Sunday Roast Platters

WMCJ serves Sunday roast-style jerk platters with rice and peas, plantain and sides at the Prince of Peckham.

WMCJ takes over the kitchen with jerk platters featuring rice and peas, plantain, grilled corn, crushed jerk-butter potatoes, slaw and a range of sauces. The menu also includes curry goat, smoked aubergine and a southern fried cauliflower bun, plus snacks to share. The platters are served from midday until 9:45pm on Sunday 25 October.