Utopia

Hind Danoun cooks her Syrian family recipes at a series of Utopia supper dinners at Bonnington Café.

Hind Danoun, who came to London from Syria where she studied philosophy, runs Utopia, a supper club built around her mother's recipes with her own additions. She uses cooking to share her culture and create a sense of home. She hosts dinner evenings at Bonnington Café on three Fridays in October and November 2026.