What's the Catch? Sustainable Seafood Event

A youth-focused evening of film and discussion on sustainable seafood in Scotland, screening The Limit followed by a Q&A with creel fisherman Bally Philp.

Young Sea Changers Scotland host an evening at Old Town Fish & Chips exploring the future of sustainable seafood in Scotland. The documentary The Limit, featuring creel fisherman Bally Philp, examines the impact of bottom-trawling and scallop dredging on marine life and coastal communities. The screening is followed by a Q&A with Bally, seafood provided by the venue, and a seafood-themed print by YSCS member Xiangru Wang. The youth-focused event is aimed at under-26s, with under-16s requiring a parent or guardian.