Prosecco and Petals

A festive floral workshop where participants create a fresh Christmas centrepiece with Prosecco and mince pies at the Tredegar Arms Hotel.

Chloe from Atelier Bloom leads a two-hour, beginner-friendly festive floristry workshop in which attendees make their own fresh Christmas table centrepiece using seasonal flowers, foliage and decorative details. The ticket includes a glass of Prosecco, a mince pie, all materials and step-by-step guidance, and everyone takes their finished arrangement home. No prior floristry experience is needed and spaces are limited.