The Secrets of Georgian Dining

The Secrets of Georgian Dining

When

Tuesday

All day

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Price

£25

18+.

Where

Stationers’ Hall

Ave Maria Lane, London EC4M 7DD

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About

Historian Peter Ross explores the food and eating culture of Georgian London.

In this History in the Hall lecture, historian Peter Ross explores how Georgian Londoners across social classes found and ate food, including saloop, hot potatoes, suet puddings and gingerbread. Signed copies of his book Insatiable Appetites will be available.

Tags

food history history

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Listed on ianvisits.co.uk. Details can change, so check with the organiser before you go.

£2518+.

Tickets · tickts.co.uk