Brewer for the Day at Sambrook’s

Spend a day brewing with John Hatch, learning about ingredients, equipment and the stages of making beer.

The10:00–16:00 programme includes a safety introduction, weighing ingredients, mashing, sparging, boiling and cooling, a lunch break with pizza and beer, and a five-litre mini-keg to take home. The public booking is sold for a small group:£200 for two, with£280 for three advertised in the event body. Nativebookings includeTuesdays despiteolderFriday/Saturdaytemplate, so onlyactualdates used.