Wreath Making at April's

A festive evening workshop at April's Kitchen where florist Rosa Gabriella guides beginners through making a Christmas wreath, with mulled wine, a mince pie and charcuterie.

April's Kitchen hosts a Christmas wreath-making evening led by Rosa Gabriella, named Cheshire's Best Florist by Muddy Stilettos. Participants learn to work with seasonal foliage and pick up floristry tips while creating their own wreath, with beginners explicitly welcome. The ticket price also covers mulled wine, a mince pie and a small charcuterie selection, and the session runs from 18:00 to 22:00.