Sprig Supper Club

A five-course supper club hosted by 67 Sourdough at Hexagon Classics, with family-style food and vegetarian and non-alcoholic options.

Sprig presents its first supper club, cooked by 67 Sourdough at Hexagon Classics in North London. The evening opens with drinks at 7pm before a five-course, predominantly family-style supper at 7:30pm, with alternative options for vegetarians and non-drinkers. The published menu runs from breads with butters and fresh pasta with girolles to sheet-pan chicken, brulee and berries, and plum sorbet with mint, subject to seasonal changes. Tickets include a drink on arrival, with wines available by the glass and bottle.