WorkshopWorkshops
Family Foodbank Cooking Day: French Menu
Price
£10
£10 per person for ingredients; ages 8+, accompanied by an adult.
About
Families prepare French-inspired pastry dishes for Foodbank recipients with chef Inbar Linenberg.
Three sessions share one French-menu cooking programme, with ratatouille, mushroom-and-leek and puff-pastry tarts, French bean salad and fruit tarte tatin. Children aged 8 andover must be accompanied by a parent or guardian. The ticket charge covers ingredients.
All dates · 3
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Listed on jw3.org.uk. Details can change, so check with the organiser before you go.