A Taste of Hops: Pairing Great Beer with Great Food

An evening of guided organic beer tastings paired with small plates, a hop sensory workshop and talks from local growers and brewers.

This evening event explores the craft, cultivation and flavours behind organic beer brewing. Attendees take part in guided tastings of local organic brews (including 0.0% options) paired with small plate dishes, a sensory workshop on identifying hop varieties by aroma, and talks from local growers and brewers on sustainable hop cultivation. Speakers include Professor Duncan Westbury, Arthur Wear of Stroud Brewery, Will Rogers of Charles Faram & Co and Donncha Burke of Hawkstone. The event is for over-18s only, entry is by advance ticket, and tickets include tastings, food, the workshop and talks.