October Half Term : Farm to Fork

A free Farm to Fork cooking club session for children aged 5-12, harvesting, cooking and eating a vegetarian meal together in the Kitchen Garden.

Farm to Fork is a cooking club for children aged 5-12 years old, offering a greater connection to food and nature through harvesting, cooking and eating together. This half-term session runs from 11am to 1pm in the Kitchen Garden at Spitalfields City Farm, with a free and balanced vegetarian meal available. Children should be supervised during the activity, and booking is recommended as spaces are limited.