Arachne Women's Support: Food Waste Reduction Workshop

A workshop focused on teaching participants how to reduce food waste by turning leftovers into delicious and cost-effective meals.

Participants will learn practical tips on food waste reduction and saving money. The session, led by qualified cook Tracey Marfo, focuses on transforming leftovers into delicious meals. This workshop is part of a series of sustainability initiatives offered by Arachne Women's Support.