Flavour chemistry: one-day aroma compounds bootcamp

An intensive one-day workshop led by a sensory scientist focusing on identifying and understanding aroma compounds in wine.

This all-day event explores the origins of over 25 important flavour compounds found in white wine, red wine, and wine faults. The specialist will teach participants to recognize compounds such as rotundone, eucalyptol, and TCA. The day is structured into sessions covering aroma compounds in white and red wine, exploring faults, and concludes with an optional tasting of four top quality wines.