Vintage Cake Decorating & Piping Class

A hands-on vintage cake class focuses on buttercream finishing and piping, with each student decorating a cake to take home. It requires prior piping and cake-decorating experience and is for ages 16 and over.

The course covers preparing, filling and coating a sponge, Swiss meringue buttercream and a range of piping techniques. Participants practise before applying a chosen design; the studio provides the cakes, equipment, printed recipes, refreshments and snacks. The class is not suitable for complete beginners. The published start is 10:30am; the page describes the finish as approximately 3:30pm while also calling it a six-hour class, so no exact end time is supplied.