How to Start and Run a Successful Restaurant, Coffee Bar or Food Business

A workshop led by Foodication Restaurants covering how to launch and run a profitable cafe, restaurant, bakery or other food business.

This in-person workshop at the British Library Business & IP Centre is aimed at anyone considering opening a coffee shop, restaurant, bakery or other food business. Led by consultant Vasken Jermakian of Foodication Restaurants, it covers testing and refining a business idea, the key financial metrics for profitability, market research, business planning, supplier and stock management, staffing, legal requirements, negotiating a property deal, customer service, technology and apps. The session runs from 10am to 4.30pm and includes a Q&A; attendees can afterwards book a free 45-minute one-to-one session to discuss their own project.