Family October Half Term Cookery Workshop | Pumpkins

Children and families prepare pumpkin and squash dishes, then share a meal together.

An age-specific family half-term cookery class for children aged approximately five to eight, with squash soup, frying-pan flatbreads and pumpkin muffins with pumpkin spice. The class introduces seasonal vegetables and age-appropriate knife skills, then ends with a communal meal. Accompanying adults do not need a ticket; local families may apply for a free place, subject to availability.