Christmas Wreath Making

A festive wreath-making workshop at Symondsbury Estate with Meadowsweet Flowers, using locally sourced materials, with mulled drinks and mince pies.

Symondsbury Estate partners with Emma and Lucy of Meadowsweet Flowers for two days of wreath-making workshops in the Tithe Barn. Participants are guided step-by-step through traditional techniques to create a wreath from sustainably and locally sourced materials such as holly berries, eucalyptus, spruce and rosemary, with all materials included and no experience needed. Each 2.5-hour session begins with mulled wine, cider or fizz and homemade mince pies, and finished wreaths can be hung indoors or outside. Courses are capped at 20 people.