Festive Feast at The Hovels – By Harewood Food and Drink Project

An adults-only festive dining evening at The Hovels on the Harewood estate, with a Christmas menu by head chef Will Campbell inspired by Harewood's archives.

Harewood Food and Drink Project returns its Festive Feast at the Hovels for a third year, held in a renovated Grade II listed property on the estate. Head Chef Will Campbell has designed a menu drawing on Harewood's history of Christmas entertaining, its archives and the estate's seasonal larder of fresh and preserved produce. The experience begins at 7.00pm and continues until late; the event is strictly 18+ and runs over two evenings only.