Burns Night at The Hovels – By Harewood Food and Drink Project

A Burns Night supper at The Hovels on Harewood Estate featuring a Scottish tasting menu, poetry, haggis and a wee dram.

Harewood Food and Drink Project marks Burns Night with an evening celebrating Scottish cuisine and culture at The Hovels, a renovated Grade II listed property on the estate. Guests sit at a banquet table dressed in the colours of Robert Burns's homeland and work through a tasting menu of Scottish flavours. The experience begins at 7pm and runs until late, with poetry, haggis and a dram among the traditions.