TastingFood & drink
BYOB with the Barolo Boys
Price
£145
£145 per ticket; page marked In stock at capture. Members are encouraged to bring a bottle; member-account ticket processing is described. Guest eligibility not stated.
About
A members’ Piedmont-inspired BYOB dinner and Barolo tasting with wine hosts and two winemaker-owners.
Head of Wine Operations Federico Moccia and Nelson Pari host Nicola Oberto of Trediberri and Andrea Farinetti of Fontanafredda and Borgogno for a BYOB dinner focused on Barolo. The source names Executive Chef Dan Page as the menu creator. A welcome reception begins at18:30, followed by dinner at19:00; dinner ends at22:30 in the St James’s Room.
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Listed on 67pallmall.com. Details can change, so check with the organiser before you go.