Fermentation and Preserving

When
Saturday 21 November
11:00 – 13:00 · 2 more dates
Price
£85
£85 per person for one session. A 3.4% plus £0.20 booking fee applies to paid bookings.
Where
Elmira St, London, SE13 7BN

About

A practical introduction to fermenting foods and drinks, with processes and methods participants can use at home.

All dates · 3

November 2026
21
Sat
11:00 – 13:00
January 2027
16
Sat
11:00 – 13:00
March 2027
13
Sat
11:00 – 13:00

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Listed on bookwhen.com. Details can change, so check with the organiser before you go.

£85£85 per person for one session. A 3.4% plus £0.20 booking fee applies to paid bookings.
Tickets · bookwhen.com