The Cook's Walk – Malton’s Ultimate Food & Culture Tour

A four-hour guided food and culture walking tour of Malton led by Gilly Robinson of The Cook's Place, ending with a light lunch and a local food hero.

Gilly Robinson, founder and head chef of The Cook's Place, leads a small-group walking tour of Malton's independent food scene, visiting breweries, cheesemongers, bakeries and delis while sharing the town's history and stories. The four-hour tour includes tastings such as artisan coffee and award-winning local produce, and finishes around 2.30pm with a light lunch made from regional ingredients and a chat with a local 'Food Hero'. Each monthly tour features a different food hero, and groups are limited to 12 guests.