Festive Wreath Making Workshop at Denstone Hall

A hands-on festive workshop at Denstone Hall Farm making a fresh-foliage front-door wreath, with mulled wine and mince pies.

This two-hour in-person workshop at Denstone Hall Farm Shop teaches participants step by step how to construct and style a front-door wreath using fresh, fragrant seasonal foliage, winter greens, berry sprigs and natural decorations. Materials, tools and ribbons are provided, and refreshments include mulled wine and a mince pie with non-alcoholic alternatives. Suitable for beginners and experienced crafters alike, the session ends with a finished handmade wreath to take home.