Recipes for Belonging: Food, Memory and Identity with Nadia Ragozhina and Alissa Timoshkina

Nadia Ragozhina and Alissa Timoshkina discuss food, migration, memory and identity through their writing.

The conversation explores how food carries migration, memory and belonging across generations. Alissa Timoshkina draws on her cookbook Lozhka and its Eastern European culinary traditions, while Nadia Ragozhina discusses her essay in Jewish Voices from Around the World and her reconstruction of Jewish identity in post-Soviet Russia. The official detail offers in-person and livestream booking.