WorkshopWorkshops
Nourishing Traditions
Price
£35
£35 per place. Ages 16+; the organiser cannot accommodate specific dietary requirements or allergies.
About
Leila Tang leads a hands-on workshop making mochi and tong yuan while exploring recipes, memory and inherited traditions.
Participants make and share rice-based sweets and consider how food carries family stories and cultural knowledge across generations. Session takes place in the Plain English Kitchen.
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Listed on museumofthehome.org.uk. Details can change, so check with the organiser before you go.