Cheese Banquet & Wine Evening

An evening meal begins with a choice of starter, followed by blue, soft, hard and aged cheeses with crackers, fruit, nuts and chutneys, accompanied by selected wines including Prosecco.

The published menu includes prawn cocktail, mushroom and thyme soup, breaded Brie bites or barbecue ribs as starters, then a cheese banquet with red, rosé and white wines. Booking is essential by phone.