Bean-to-Bar Chocolate Workshop

A hands-on cocoa workshop with Natalie, tracing the route from beans to finished bars through chocolate history and tasting.

Sort and roast cocoa beans, crack and winnow them, then grind them with a pestle and mortar while tasting how flavours change. Participants take home three handmade bars. Published minimum age 12; contact the organiser before booking about allergies. Arrive five minutes early.