Melt’s Magical Chocolate Masterclass

A three-hour chocolatier workshop combining ganache, tempering, bonbon making and bean-to-bar techniques.

Melt combines its three best-selling course formats into one hands-on curriculum. Participants work alongside the chocolatiers to make bars and bonbons and learn how to handle chocolate through its different stages. Published minimum age 15; contact the organiser before booking about allergies. Arrive five minutes early.