Beaujolais Brunch

A relaxed brunch at Cranborne Lodge celebrating the annual release of Beaujolais Nouveau, with a French menu and a glass of wine included.

Cranborne Lodge hosts a brunch marking the arrival of Beaujolais Nouveau, the fresh, fruity red made from Gamay grapes and released each November shortly after harvest. Guests can arrive anytime between 10.30am and 3pm and enjoy a French-inspired menu spanning sourdough, charcuterie, egg and onion tarts, salads, cheese and desserts such as pears poached in Beaujolais. A glass of wine is included in the ticket price.