November Supper Club

A South Indian supper club at East Horsley Village Hall with a two or three-course coastal menu served at one long shared table.

The Travelling Tikki transforms the Lovelace Room at East Horsley Village Hall into a supper club serving a South Indian menu packed with coastal flavours. Guests choose a two or three-course meal — masala idli with coconut chutney to start, a choice of Malabar prawns, lamb ishtu or vegan Malabar aubergine for mains, and semiyan payasam for dessert. Everyone is seated around a single long table, with a maximum of 15 seats, and the evening is BYOB. Bookings close on 6 November or once seats sell out.