Japanese Supper Club: December

A vegan Japanese supper club hosted by washoku-certified chef Jhenn, with guests sharing one table over a seasonal multi-course menu.

Chef Jhenn, a former head chef certified by the Japanese government as a traditional washoku chef, hosts an intimate supper club where guests gather at one table to dine and connect. December's theme is Microseason 60: Light snow, when tachibana citrus leaves turn yellow, with a multi-course vegan menu that may include dishes such as sesame custard with wasabi, tableside tokoroken noodles and grilled seitan yakitori. The exact address on Godalming High Street is emailed with tickets, and the event runs three hours for ages 14 and over.