Seasonal Feast Series @ The Old Cheese Factory with Chris & Freddie

A new supper club at The Old Cheese Factory with chefs Freddie Hart and Chris Shepeard-Walwyn cooking a four-course late-autumn menu from local produce.

The first in a new series of seasonal suppers at The Old Cheese Factory, with two chefs joining forces to cook a late-autumn menu using produce from local farmers, growers and bakers. The four-course meal includes starter sharers, focaccia with mussel or black garlic butter, a roast sirloin main (with a squash and beetroot wellington alternative) and a ginger cake dessert, with vegan and vegetarian options on request. Doors open at 6:30pm with a bar running all night — 30% of bar profits go to a mental health and craft charity — dinner is served at 7:30pm and carriages are at 10:30–11pm. Seats are limited to 50 and the event is for ages 16+.