Chatsworth Farm Shop Wine & Supper Club

An evening meal of seasonal Chatsworth produce paired with wine, with Head Chef Rob Allen and sommelier and wine writer Stuart Bond.

The supper club takes place at Chatsworth Farm Shop Café. Head Chef Rob Allen cooks a seasonal menu using local produce, paired with wine presented by Stuart Bond, sommelier at The Cavendish Hotel in Baslow and wine writer for Derbyshire Life. October and November each have their own published menu, with vegetarian, vegan and gluten-free options available by request. Guests are asked to send their meal choices after booking. Each evening runs from 6:30pm to 10pm.