Wine Tasting Dinner following AGM

The IWFS London Branch AGM is followed by a wine tasting and three-course dinner, with mature claret and Sicilian Grillo served alongside the menu.

The published programme describes a welcome glass of fizz, followed by the branch AGM and a three-course dinner with wine. The tasting includes Château Pélan Ségur 2010, Château Batailley 2009 and Grillo Allegri from Sicily. The listed menu includes smoked beetroot with poached pear and goat’s cheese, braised lamb and seasonal pavlova. Jacket and tie is the stated dress code; the venue is described as fully accessible. David Wakefield is named as organiser, not as a performer.