Steak & Wine

Explore steak provenance, ageing and cooking in a butchery demonstration with a steak tasting and wine.

A butcher discusses how breed, feed and rearing affect steak, demonstrates cooking and serves a selection including onglet, sirloin, fillet and prime rib with chips and a glass of wine. Dated schedules publish two-and-a-half-hour sessions, while the introductory description says two hours. New November2 listing has a broken detail link, so its exact schedule and price come from the current official archive card.