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Making a Meal of It
ExhibitionExhibitions

Making a Meal of It

When
On now
Until 29 Nov
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Price
Free–£12
Included with an annual museum admission pass: adult £12; concession (65+ or student with ID) £10; child aged4–15 £10; under4 free. Family passes £40 (2 adults and2 children) or£30 (1 adult and2 children). One eligible carer per paying visitor and registered blind/partially sighted visitors enter free. Organised groups10+ £8 per person with48-hour advance booking.
Where
Ryedale Folk Museum
Ryedale Folk Museum, Hutton le Hole, North Yorkshire, YO62 6UA
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About

A special exhibition in the High Barn traces how people in Ryedale grew, raised, baked and brewed food, with stories of local bakers, beekeeping and Yorkshire pudding.

The exhibition follows food from field to table through local stories: Sonley bakers in Kirkbymoorside, recipes associated with museum founder Hannah Crosland, local brewing and bottling, pig and poultry keeping, beekeeping, and Yorkshire pudding. It is included with museum admission. The official exhibition page dates the run 9 March–29 November 2026.

Also at Ryedale Folk Museum

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Listed on ryedalefolkmuseum.co.uk. Details can change, so check with the organiser before you go.

Free–£12Included with an annual museum admission pass: adult £12; concession (65+ or student with ID) £10; child aged4–15 £10; under4 free. Family passes £40 (2 adults and2 children) or£30 (1 adult and2 children). One eligible carer per paying visitor and registered blind/partially sighted visitors enter free. Organised groups10+ £8 per person with48-hour advance booking.
Details · ryedalefolkmuseum.co.uk