Gluten Free & Plant Based Supper Club

A vegan, coeliac-safe supper club hosted by the Gluten Free Social Club with a sharing feast catered by Nutmeg and Thyme.

The Gluten Free Social Club hosts its second supper club, a vegan sharing feast catered by Nutmeg and Thyme from Burford and served around the table at the Café, Jericho Community Centre. The menu includes a plant-based main, three seasonal salads, focaccia and tarte tatin, two dips and two sweets, all made in a 100% gluten-free kitchen so it is coeliac safe. The evening is framed as a chance for gluten-free people in Oxford to connect in a relaxed, welcoming environment; soft drinks are included and it is BYOB. Tickets must be purchased by Sunday 8 November.