Academy of Cheese Level One with Paxton & Whitfield

A full-day introduction to cheese production, provenance and structured tasting, taught by Paxton & Whitfield for Academy of Cheese Level One.

Designed for people with a personal or professional interest in cheese, the course covers quality assessment and ways to describe different cheese styles. Participants receive study materials and access to the online assessment. Light refreshments are provided; participants should bring or buy lunch.