Learn. Cook. Eat: Tacos!

Emiliano Pena leads a small-group plant-based cooking evening for GBTQ men, making fresh tortillas and a filling before eating together.

Participants work fresh masa into tortillas and prepare a homemade filling, cooking the tortillas before assembling tacos and eating together. Light bites begin the evening. The group is limited to eight GBTQ men aged18+. The ticket includes a full plant-based meal and two drinks, with wine and non-alcoholic options. Emiliano is the named facilitator; these workshops focus on cooking, shared food and social connection, rather than dietetic consultation. Dietary requirements can be accommodated where possible, but an allergen-free environment is not guaranteed; contact the organiser in advance about allergies or intolerances. Refunds are unavailable and late entry is at the organiser’s discretion. Step-free access and the specific room are unpublished. All pages identify St Leonard’s Mews at251HoxtonStreet; the pasta page givesN15LG while both taco pages giveN15HZ, a retained postcode conflict.