Stir-Up Sunday
Price
£25–50
£25 per pre-booked Christmas pudding for the workshop; three-course lunch £50 per person; under-12s eat free with a paying adult. £15pp cancellation charge within 48 hours.
About
The afternoon combines a hands-on Christmas pudding session with a three-course lunch: participants make a traditional pudding to be steamed overnight and collected the following week.
Guests can pre-book a pudding for £25 and make it from scratch using the restaurant’s ingredients. It is steamed overnight and held for collection the following week. A three-course lunch follows at £50 per person; children under 12 eat free with a paying adult. The sample menu may change.
Tags
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Also at Smoke & Salt
See allListed on smokeandsalt.com. Details can change, so check with the organiser before you go.