The West African Supper Club, Black History Month Edition
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Miss Marcy hosts a three-course West African supper with two Afro-inspired cocktails, hands-on fufu pounding and a quiz about diaspora food traditions.
Miss Marcy hosts an afternoon meal built around West African dishes and a hands-on fufu workshop. The source describes a hibiscus welcome drink, puff-puff with avocado mousse and honey-glazed prawns, yam and cassava fufu pounding, plantain fufu with egusi stew and assorted meats, then baobab drink and millet pudding. Vegan options and allergy requests can be raised when booking. The listing says all ages; doors open at 14:45 for the 15:00–18:30 programme. Tickets are non-refundable. Alcohol content and age-specific portions are not specified.
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Listed on eventbrite.co.uk. Details can change, so check with the organiser before you go.