The Conscious Kitchen: Baking with seasonal ingredients
Price
£35–60
Published ticket tiers: General Admission £35, Pay it Forward £60.
About
A seasonal baking workshop covering cookies, cakes, crumbles and plant-based frangipane.
Led by chef Georgia Dowling, the class makes seasonal baking and preserves, then shares a crumble and hot drink.
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Listed on tickettailor.com. Details can change, so check with the organiser before you go.