The Conscious Kitchen: Baking with seasonal ingredients

The Conscious Kitchen: Baking with seasonal ingredients

When
Saturday 14 November
11:00 – 13:00
Price
£35–60
Published ticket tiers: General Admission £35, Pay it Forward £60.
Where
1 Townsend Yard, Highgate, London, N6 5JF

About

A seasonal baking workshop covering cookies, cakes, crumbles and plant-based frangipane.

Led by chef Georgia Dowling, the class makes seasonal baking and preserves, then shares a crumble and hot drink.

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Listed on tickettailor.com. Details can change, so check with the organiser before you go.

£35–60Published ticket tiers: General Admission £35, Pay it Forward £60.
Tickets · tickettailor.com