An Evening with Scottish Agritourism

An evening of networking, supper, political Q&A and sector awards celebrating Scottish agritourism at Cairns Farm.

Scottish Agritourism hosts an evening for network members and sector stakeholders, opening with a networking drinks reception followed by a two-course supper prepared by chef Lucy Wilson of Wilson's Farm & Kitchen. The programme continues with a Political Question Time featuring representatives from Scotland's main political parties, and closes with the Scottish Agritourism Sector Recognition Awards compered by farmer and comedian Jim Smith. The evening runs seven and a half hours.