Brindisa - Rare Pulse Club Lunch
Price
£65
Published price per selected session; separate booking fees unknown.
About
Explore Spanish pulses and cooking dried beans in a lunchtime demonstration and tasting with Catherine Phipps and Brindisa. The source identifies Monika Linton and Catherine Phipps as the current facilitators. Booking covers the selected dated session; current availability can change. Included refreshments, materials or tasters are described in the official booking page.
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Listed on divertimenti.co.uk. Details can change, so check with the organiser before you go.