TalkTalks
The Curious History of Christmas Food
Price
Free–£10
First lecture is free; an individual lecture is £10, or membership costs £70 for the nine-lecture core programme. No advance booking is required; pay at the door.
Where
Blackbrook Lane, Bromley, Kent, BR1 2TW
About
Peter Ross traces Christmas food traditions from medieval feasts to decorated mince pies and Twelfth Night cake.
Using historical manuscripts and illustrations, Peter Ross follows changing Christmas foods from medieval boar’s head and brawn through seventeenth-century mince pies and the almost-forgotten Twelfth Night Cake.
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Listed on ww.theartssocietybromley.org.uk. Details can change, so check with the organiser before you go.