Immersive Digital Dining Chef’s Table Supperclub

The dated public tickets describe an eight-course tasting menu with drinks, inspired by art, nature and the science of flavour perception, led by Chef Jozef Youssef and the Kitchen Theory team. The dedicated Digital Dining page explores food technology, AI, personalised nutrition and3Dfood printing; its sample menu is illustrative, not a guaranteed dated menu. Communal, set-timing dining with allocated seating. Notify dietary requirements and allergies at least72hours before the event; accommodation of later requests is uncertain and the kitchen cannot guarantee an allergen-free environment. Cancellations/date changes need at least28days notice, subject to availability and non-refundable processing fees; within28days no refund or credit under the published terms. Sensory effects include sound, lighting and aromas; guests with concerns can contact the organiser.